Online Ordering by Chinese Menu Online
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6 pan fried dumplings made fresh in our kitchen. Made to order so takes additional 15 minutes.
6 steamed Bao made fresh in our kitchen. Made to order so takes additional 25 minutes.
3 vegetable egg rolls.
Classic dish served chilled great as side dish or appetizer.
8 creamy filled imitation crab and cream cheese wontons.
Jelly fish and cucumber tossed over a vinegarette and hot mustard sauce.
8 chicken wings, deep-fried and marinated in our spicy red pepper sauce. Ask for hot or super hot.
8 deep-fried blended tofu shrimp balls glazed in the mandarin sauce.
Our version of the classic soup, blends seafood with hot and sour.
Our version of the traditional egg drop soup.
Traditional pork wonton soup in a savory broth.
Sizzling golden rice crust over shrimp, mushroom soup.
Exotic hearty traditional soup made with fish maw.
Slightly sweet, tangy and spicy deep fried boneless chicken.
Tender sauteed diced chicken with chili peppers, scallions and peanuts.
Sauteed diced chicken with celery, bell peppers and cashews.
Our version of sweet and sour chicken made with deep-fried white meat chicken.
Deep fried white meat chicken with tangy ginger glaze sauce.
Deep-fried white meat chicken with sweet and tangy orange sauce.
Deep-fried white meat chicken in tangy spicy Szechuan sauce.
Deep-fried chicken wings in a tangy garlic sauce.
Sauteed white chicken meat with Chinese broccoli.
Stir fry sliced beef and broccoli.
Sauteed thinly sliced beef, white and green onions garnished with crispy rice noodles.
Deep-fried beef in tangy spicy Szechuan sauce.
Thinly sliced beef marinated with mandarin sauce.
Deep fried beef served over with our sweet and sour sauce.
Deep-fried tender flank steak with tangy ginger glaze sauce.
Served with 6 soft Chinese pancakes. Our version of the popular dish-pork, eggs, onions and bean sprouts served with plum sauce.
Hot. Deep-fried spareribs are seared with salt, pepper, onions and jalapenos.
Deep fried spareribs sauteed in a tangy sweet sauce.
Our version of the delicious sweet and sour pork.
Stir-fry Korean-vermicelli noodles with pork and vegetables.
Fresh hand battered succulent shrimps made to order.
Always popular, sauteed seafood, meats and vegetables.
Also knows as "jang bong" house noodle served in a spicy and hot seafood soup.
House noodle served over a black bean sauce.
Seafood and broth over house noodle.
Seafood and gravy soup over house noodle.
Our recipe is a spicy shrimp and pork sauce over our house noodle.
Savory shredded pork and pickled cabbage soup over our house noodle.
Snow cabbage and shredded pork soup over our house noodle.
Beef and soup over house noodles.
Traditional savory broth, chinese broccoli and wontons over egg noodles.
Choice of chicken, beef, BBQ pork, pork or vegetables.
Beef, chicken, shrimp, peas, carrots and eggs stir fried rice.
Sauteed seasonal vegetables.
Deep-fried bean curds sautéed with vegetables.
A classic dish made with tofu and ground meat stir-fried with spicy sauce. Can also be made without meat.
Sizzling Rice Soup, Spring Rolls, Fried Shrimp, BBQ Pork and Crab Puffs
Wonton Soup, Spring Rolls, Fried Shrimp and Crab Puffs
Served Monday - Saturday until 3pm
Served with Rice and Spring Roll
Lunch items are only viewable on this page during lunch ordering hours
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Taipei Noodle Haus - Portland
11642 NE Halsey StPortland, OR 97220